Vegetarian meals are finally making waves in restaurants, which means greater selection of choice for vegetarians and vegetable-loving diners alike.
In response to the recent growing demand of vegetarian dishes, chefs across the country have created unique and imaginative dishes. Here’s a look at why vegetarian dishes are gaining popularity, and some ideas on how to give your dishes a “green overhaul” to keep up with this trend!
How have mainstream restaurants adapted to this trend?
As the world moves toward healthier eating choices, salads have become increasingly popular. In fact, salads have now moved up the ranks to become a main dish in many restaurants. Spruce up your salads with creative dressing can make your restaurant become more interesting and flavourful than ever
Featuring exciting ingredients to your dressing and dipping : Ube, Red Cabbage, Pumpkin Flowers, Orange Tomatoes and many more, which are good for you and good for the planet.
