World Cuisine Tips & Tricks
Boost your Western food business with our tips
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Knorr World Cuisines Introduction
Want to serve international dishes? Find the inspiration, tips and tricks in Knorr World Cuisines. Knorr with its extensive kno...
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5 Asian Ingredients to Create Fusion Western Food
Western favourites get an upgrade with these easy recipes that make use of Southeast Asian flavours—guaranteed to be a hit with...
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5 Fun Commercial Ways on How to Use Demi-Glace
Want to bring something new to the table? Here are 5 easy cooking recipes where you can use the ever-so versatile Demi-glace sa...
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6 Easy Recipes to Create Asian-inspired Burgers
Reinvent the classic American burger into an Asian fusion dish that diners will keep coming back for!
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Creating 6 interesting menus with potato flakes
Find out how you can create easy meals to cook by using Potato Flakes in more fun ways than one!
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Lessen food waste with these 5 practical ways
Food waste is a prevailing issue that has affected not just a restaurant’s revenue, but also the well-being of our Earth. Here ...
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Favourite Western Side Dishes
Here are some key sides that go into making a well-rounded dish.
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What is Western Food or Western Cuisine and its Menu?
Let's get to know what ‘Western Food’ or 'Western Cuisine' is, where it came from, what its meaning is and the example menu of ...
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Top 10 must-have Western kitchenware
Here are the 10 things that no Western kitchen can do without.
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A guide to pairing pasta shapes and sauces
Here’s everything you need to pair the right pasta with the right pasta sauce.
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Let's learn how to plate Western dishes
Often, how food is plated and presented is just as important as how it tastes.
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Pairing Proteins and Sauces
Here’s a guide to help you create the perfect pairing.
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So you think you know how to sauce?: Let's create endless number of sauces.
There are an endless number of sauces you can create and discover on your own.
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Understanding how to cook seafood in Western cuisine
Discover the most common seafood types in Western cuisine and how to cook them.
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5 Recipes that can Turn Soups into Rice Bowls
Create dishes that remind customers of mom’s cooking, but with a twist: turning nostalgic and heart-warming soups into rice bowls! Here are 5 easy recipes to get you started.
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5 Basic Pasta Sauces that even You Can Reinvent
Add a creative twist on how to cook pasta sauces by creating these fusion East-meets-West dishes.
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Fascinating Recipes using Mayonnaise
Discover fun ways to use mayonnaise to add a creative spin to food!
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6 Healthy Food Ingredient Alternatives to Rice
Diners nowadays are looking healthy food alternatives that best suit their lifestyle and dietary needs. Be sure to add them to your menu!
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Easy recipes made with 8 typical Asian sauces
Update your repertoire of ingredients with these 8 essential Asian red sauces—guaranteed to add a delightful oriental spin to your food.
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7 Knives That Separate a Chef From an Amateur
Here’s a great guide to the knives every Western chef must have.
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Tips to Make A Good Sauce
Learn the basic of leading sauces in Western cuisine and what they are used for.
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Special dishes for each festive occasion
What goes into the Western festive dinner? Find out special menus that make each unique and much loved here.
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Checklist for designing a winning menu
Learn the 3 crucial aspects of a menu that’ll be sure to draw a crowd.
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Tips for setting the right price
5 tips to help you find the right menu prices to delight diners and make a profit
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Let's learn how to plate Western dishes
Often, how food is plated and presented is just as important as how it tastes.
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So you think you know how to sauce?: Let's create endless number of sauces.
There are an endless number of sauces you can create and discover on your own.
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Understanding how to cook seafood in Western cuisine
Discover the most common seafood types in Western cuisine and how to cook them.
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Unmissable 3 Meaty Tips from Chef Steve Bonnyns
Here’s what the BBQ champion and all-around expert says you need to know before you fire up the grill.
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Reinventing the Classic dishes
From pizza to fried chicken, here’s how classic dishes are getting a modern update.
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3 Food Marketing Trends Every Restauranteur Needs to Keep Up With
Keep your restaurant ahead of the game by trying out these trends.
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Pantry Tips: A Simple Guide to 6 Western Herbs
Learn all about these classic herbs, what they’re good for, and what their closest substitutes are.
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3 Fail-proof Ways of Maximising Profits in the Kitchen
Here are three examples of how to maximise the use of your ingredients and increase your profit margin.
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4 Essential Tips for Making the Perfect Roast
Here’s all you need to know about prepping and cooking a great roast.
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Soups – The One Item You Need on Your Menu
Learn how to turn a healthy profit from having soups on the menu.
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What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends