Significant ingredients to be listed on food labels

For safety purposes and to cater for known food allergies, the EU Commission requires the presence of some foods to be clearly indicated on the label of pre-packed foods, even when present in very small amounts.

Find out what these ingredients are.

Celery
Cereals containing gluten (i.e. wheat, oats, or their hybrids)
Eggs
Fish
Lupin (a kind of legume belonging to the Fabaceae family)
Milk
Molluscs
Mustard
Peanuts
Sesame seeds
Shellfish
Soy
Sulphur dioxide (used as antioxidant and preservative, e.g. in dried fruits, wine, processed potatoes)
Tree nuts
Sulphite (all concentrations above 10mg/kg need to be listed)