Soups are famously known to be low-cost items that often yield high amounts of sales per month. Soups can help to bring down your overall food costs because of their popularity and the minimum cost-effect it has on your business. Here are some tips on how to benefit from having soups on your menu.
1. Ensure that your soups are low-cost
This balances out your overall food costs. In fact, one can easily achieve an 80% mark-up on soups.
2. Use leftover veggies and ingredients
Soups are versatile dishes that can make use of vegetable parts that usually go unused.
3. Keep your selling price low
This ensures that there’s enough incentive for customers to order the soup.
