Grilled salmon
You may already be pretty familiar with this quick, simple dish. But Chef Vusi’s tips can take your cooking to new heights, including creating attractive, inviting crispy skin.
Sautéed garlic prawns
Get the lowdown on this straightforward shellfish menu item. Ideal as an appetizer or main course.
Fish & chips
This is an affordable but tasty British takeaway and restaurant favourite. Chef Vusi reveals his way of making a basic batter and deep-frying the fish.
Paupiettes of sole
Created by rolling a skinless fillet into a ring, then steaming or baking it. This video explains how to prepare the fish, ready for your restaurant’s choice of sauce or filling.
Baked trout
A freshwater, dark-coloured fish, trout is excellent when baked in the oven. Learn how to marinate before cooking, for first-class results.
