1. Introduction
Mr. Tham Prawattree, Managing Director, Wow Thai Food Holding, Netherlands, an expert in restaurant system design and owner of the Isan Pla Ra Der restaurant.
2. The importance of restaurant kitchen layout
Get to know different types of restaurant formats to plan kitchen system design and understand the working structure of a restaurant, which is the cog in driving the business to success.
3. The importance of formulating and creating standard operating procedures (SOPs)
Compare the differences between Recipe and SOP, a tool for creating a restaurant system. Learn the steps to design a simple SOP to the factors that lead to having a “good kitchen system” for efficient work.
4. Steps for establishing a good kitchen system and standards
Study the steps of setting up a system and setting kitchen standards, from determining how to use and maintain kitchen equipment, how to prepare and store various ingredients, along with techniques for creating a kitchen work plan to reduce costs and increase the opportunity to make a profit.
5. Proper kitchen layout for kitchen operations and planning
Learn key factors in kitchen layout, creating hygiene for your restaurant, facilitating employee productivity, and tips on how to efficiently manage your kitchen space to reduce cooking time and kitchen work time.
