Name: ต้มข่าปลาสลิด
Yield: 10
Ingredients: 120.0g Crispy Fried CatfishCut into fillet pieces, each weighing 100 grams; 15.0g Garlicfinely chopped; 50.0g Galangalfinely chopped; 50.0g Lemongrassfinely chopped; 5.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 2.5g Kaffir Lime Leavesfinely chopped; 10.0g Olive Oil; 40.0g Unsalted ButterLeave at room temperature until softened; 1000.0g grouper fish meatCut into fillet pieces, each weighing 100 grams; 5.0g Salt; 3.0g Black Pepper; 100.0g Olive Oilfor grilling fish; 1200.0g Clean Water; 10.0g KNORR Chicken Flavoured Broth-Base 1.5 kg; 800.0g Coconut Milk; 40.0g Red Onioncrush; 60.0g Lemongrasscut into pieces and crush; 100.0g young galangalcrush the shallots until they are slightly broken; 4.0g Kaffir Lime Leaves; 80.0g sun-dried catfishFry until golden, then remove the meat; 30.0g Fish sauce; 10.0g KNORR Lime Seasoning Powder 400 g; 10.0g Bird's Eye Chilicrush until slightly broken; 4.0g Coriander Leavespluck the leaves; 250.0g mixed mushroomsgrill until cooked; 150.0g ZucchiniSlice into thin sheets, grill until cooked, then roll; 10.0g Chili Paste Oilfor garnish; 10.0g cilantro oilfor garnish; 0.0g Microgreensfor decoration

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Method

Crust for Crispy Catfish
- Heat a pan and add olive oil, followed by garlic, lemongrass, chopped galangal, and kaffir lime leaves. Sauté until fragrant, then season with black pepper and Knorr Chicken Flavor Seasoning, sure to be delicious
- Then, remove from heat and let cool. Mix with the finely chopped crispy catfish, adding the unsalted butter and combining everything well. Set aside
Steps to Make Baked Fish
- Season the grouper fish with salt and a little black pepper, then mix well.
- Heat a pan over medium heat and add olive oil. Once hot, place the grouper fish in the pan and grill until both sides are beautifully browned. Also, press the skin side down in the pan until it turns golden.
- Scoop it up and place it on a baking tray. Spread the crispy catfish crust evenly over the top of the fish.
- Place it in the oven at 180°C for about 5-8 minutes, until the fish is cooked and the crust is crispy and beautifully colored. Remove from the oven
Steps to Make Catfish Coconut Soup
- Place a pot with clean water over heat. Once boiling, add Knorr chicken flavor soup, sliced young galangal, crushed lemongrass, crushed red onion, torn kaffir lime leaves, and catfish meat. Boil for a moment to release the aromas
- Reduce the heat and add coconut milk. Season with fish sauce, taste, and adjust the flavors as needed. Add cilantro and crushed bird's eye chili. Turn off the heat and season with Knorr lemon flavor powder
- Strain the coconut soup through a sieve and set the broth aside in the pot
Steps for Serving
- Arrange the baked fish on a serving plate. With grilled mushrooms and grilled zucchini
- Add the catfish coconut soup and garnish with chili paste oil, cilantro oil, edible flowers, or microgreens for a beautiful presentation. It's ready to serve
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ต้มข่าปลาสลิด

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Ingredients

Crust for Crispy Catfish

Steps to Make Baked Fish

Steps to Make Catfish Coconut Soup

Steps for Serving