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Ingredients

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Steps to Make Minced Pork Chili Dip

Steps to Make Fried Shrimp Cake


"Spicy Minced Pork Chili Dip" – a bold and flavorful dish served with the slight bitterness of blanched neem leaves, paired with crispy fried shrimp fritters for an extra fun dining experience!

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Method

  1. Steps to Make Minced Pork Chili Dip

    • Toast the garlic, shallots, and dried chili over low heat in a pan until fragrant.
    • Pound the ingredients until finely ground.
    • In a new pan, add a little vegetable oil and sauté the minced pork until it's nearly cooked.
    • Add the ground chili, shallots, and garlic, along with Knorr's pork seasoning powder, concentrated tamarind sauce, fish sauce, coconut sugar, and a small amount of water.
    • Stir-fry the mixture until the minced pork is fully cooked and reaches the desired flavor. The pork should be juicy, not overly dry.
    • Serve the chili dip with steamed rice, fresh vegetables, blanched bitter leaves, boiled eggs, or fried items for added deliciousness.
  2. Steps to Make Fried Shrimp Cake

    • Clean the baby shrimp thoroughly and let them drain.
    • Mix Knorr crispy batter mix, rice flour, and a little black pepper together. Then add chilled soda.
    • Stir the mixture until well combined, ensuring the batter has the right thickness—not too watery.
    • Coat the cleaned shrimp evenly with the prepared batter.
    • Heat palm oil in a pan over medium heat until hot.
    • Use a spoon to scoop the shrimp batter and flatten it with another spoon.
    • Fry in the pan for about 5-10 minutes, or until golden and crispy.
    For more food ideas, check out popular snack recipes and easy-to-make dishes for profitable ventures!
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