Name: หมูสับต้มเกี่ยมบ๊วย
Yield: 1
Ingredients: 400.0g Ground Pork; 20.0g KNORR 3GLUR READY-TO-USE 200 G; 10.0g KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g; 10.0g Light Soy Sauce; 4.0seed Salted Plum; 10.0g Black Pepper; 5.0g cilantro for garnish; 800.0g Plain Water; 20.0g KNORR Pork Flavoured Broth-Base 1.5 kg

This hot soup features a perfect blend of sour, sweet, and salty flavors from pickled plums, paired with minced pork. It's an ideal dish to make during chilly weather, as it's easy to eat and enjoy piping hot, warming you up with every sip.

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Method

Steps to Make Ground Pork Soup with Preserved Plums
- Marinate the ground pork with the aromatic Three Spices Mix, using Knorr Pork Flavor Seasoning Powder and light soy sauce for a rich, balanced flavor. Use a spoon to crush the salted plums and salted plum water finely. Mix them thoroughly with the ground pork until the texture becomes soft and smooth.
- Bring the water to a gentle boil and add Knorr Pork Soup Mix to enhance the richness and aroma.
- Immediately add the ground pork into the pot (without waiting for the water to boil, as this will cook the pork too quickly and cause it to form tough clumps).
- Use a ladle to gently stir the ground pork to distribute it evenly throughout the pot.
- Once it starts boiling, gently skim off the foam to keep the broth clear.
- Season with pepper to taste, then taste and adjust the seasoning. Scoop into a bowl and garnish with fresh cilantro. Your dish is now ready to serve.
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หมูสับต้มเกี่ยมบ๊วย

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Ingredients

Steps to Make Ground Pork Soup with Preserved Plums

Method

Steps to Make Ground Pork Soup with Preserved Plums

What you'll get:

Terms and conditions

หมูสับต้มเกี่ยมบ๊วย

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Ingredients