Ingredients
Grilled Pork with Fermented Fish Sauce
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Number of servings
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Price of the dish on the menu
Total cost of the ingredients
฿42.68
Cost of one serving
Cost of ingredients (%)
Ingredient label
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Quantity
% Food cost of the part
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Steps for making grilled marinade sauce base
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g
/g
90.0 g
0%
KNORR INTENSE STIR FRY SAUCE 900 G
/g
670.0 g
0%
Seasoning Sauce
/g
120.0 g
0%
Sugar, granulated
/g
120.0 g
0%
Steps for making pork and fermented fish balls
Ground Pork
/g
1200.0 g
0%
เบสซอสหมักย่าง
/kg
110.0 g
0%
Fermented Fish Sauce
/g
100.0 g
0%
Fresh Dill rough alley
/g
7.0 g
0%
Bird's Eye Chilli, crushed rough alley
/g
27.0 g
0%
Lemongrass thin alley
/g
60.0 g
0%
Vegetable Oil For frying
/ml
1.0 l
0%
Steps for making fluffy duck eggs
ไข่เป็ดดาว
/g
140.0 g
0%
Fermented Fish Sauce
/g
20.0 g
0%
Steps for making Kaeng Om sauce
Lemongrass Finely pounded
/g
40.0 g
0%
Shallots Finely pounded
/g
40.0 g
0%
Red Chili Pepper, finely julienned Finely pounded
/g
20.0 g
0%
Fresh Dill finely chopped
/g
10.0 g
0%
Vegetable Oil
/ml
10.0 g
0%
Clean Water
/l
500.0 ml
0%
Fermented Fish Sauce
/g
40.0 g
0%
Rice Sticky rice soaked in water, ground finely
/g
30.0 g
0%
KNORR Pork Flavoured Broth-Base 1.5 kg
/g
5.0 g
0%
Fish sauce
/g
10.0 g
0%
Serving process
Fresh Vegetables Serve Nam
/g
0.0 g
0%
Cucumber Cut into bite-size pieces.
/g
0.0 g
0%
Chinese Cabbage
/g
0.0 g
0%
Fresh Dill
/g
0.0 tsp
0%
Lemoncut into wedges
/egg
0.0 egg
0%
Ingredient name
/
Add Ingredient
Steps for making grilled marinade sauce base
-
Seasoning Sauce 120.0 g
-
Sugar, granulated 120.0 g
Steps for making pork and fermented fish balls
-
Ground Pork 1200.0 g
-
เบสซอสหมักย่าง 110.0 g
-
Fermented Fish Sauce 100.0 g
-
Fresh Dill rough alley 7.0 g
-
Bird's Eye Chilli, crushed rough alley 27.0 g
-
Lemongrass thin alley 60.0 g
-
Vegetable Oil For frying 1.0 l
Steps for making fluffy duck eggs
-
ไข่เป็ดดาว 140.0 g
-
Fermented Fish Sauce 20.0 g
Steps for making Kaeng Om sauce
-
Lemongrass Finely pounded 40.0 g
-
Shallots Finely pounded 40.0 g
-
Red Chili Pepper, finely julienned Finely pounded 20.0 g
-
Fresh Dill finely chopped 10.0 g
-
Vegetable Oil 10.0 g
-
Clean Water 500.0 ml
-
Fermented Fish Sauce 40.0 g
-
Rice Sticky rice soaked in water, ground finely 30.0 g
-
Fish sauce 10.0 g
Serving process
-
Fresh Vegetables Serve Nam
-
Cucumber Cut into bite-size pieces.
-
Chinese Cabbage
-
Fresh Dill
-
Lemoncut into wedges
