Kaeng Oom Stew with Beef

Ingredients

Kaeng Oom Stew with Beef

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Step 1

3 layers of beef Cut into bite-sized pieces.

/g

500.0 g

0%

Striped beef shank Cut into bite-sized pieces.

/g

500.0 g

0%

Beef cheek Cut into bite-sized pieces.

/g

500.0 g

0%

Lemongrass Pound it enough to break.

/g

60.0 g

0%

Galangal Pound it enough to break.

/g

40.0 g

0%

Shallots Pound it enough to break.

/g

60.0 g

0%

Vegetable Oil

/g

20.0 g

0%

Clean Water

/l

3.0 l

0%

KNORR Brown Sauce 1 kg

/g

180.0 g

0%

KNORR Brown Sauce 1 kg

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350 2000 Loyalty points

(Special Price) 1 piece 350.00฿

• (Special Price) 1 piece 350.00฿
• (Special Price) Pack x6 2,000.00฿

Add to cart Added to cart: KNORR Brown Sauce 1 kg

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Step 2

Red Chili Pepper, finely julienned Roughly pounded

/g

20.0 g

0%

Shallots Roughly pounded

/g

40.0 g

0%

Lemongrass Roughly pounded

/g

40.0 g

0%

Vegetable Oil

/g

20.0 g

0%

WaterFilter out the herbs.

/g

900.0 g

0%

Fermented Fish Sauce

/g

100.0 g

0%

Fresh Dillfinely chopped

/g

20.0 g

0%

Cayenne Pepper

/g

10.0 g

0%

Acacia shoots for decoration Cut into bite-sized pieces and boiled.

/g

250.0 g

0%

Cabbages, sliced Thickly sliced, blanched

/g

150.0 g

0%

Eggplant Cut into 4, boiled.

/g

250.0 g

0%

Meat Stock

/cup

0.0 cup

0%

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Step 1

• 3 layers of beef Cut into bite-sized pieces. 500.0 g
• Striped beef shank Cut into bite-sized pieces. 500.0 g
• Beef cheek Cut into bite-sized pieces. 500.0 g
• Lemongrass Pound it enough to break. 60.0 g
• Galangal Pound it enough to break. 40.0 g
• Shallots Pound it enough to break. 60.0 g
• Vegetable Oil 20.0 g
• Clean Water 3.0 l
• KNORR Brown Sauce 1 kg 180.0 g
  KNORR Brown Sauce 1 kg

  350 2000 Loyalty points

  Product successfully added to favourites!

  Please login to add product to favourites

  • (Special Price) 1 piece 350.00฿
  • (Special Price) Pack x6 2,000.00฿

  Add to cart Added to cart: KNORR Brown Sauce 1 kg

  Product not available.

  Product not available.

Step 2

• Red Chili Pepper, finely julienned Roughly pounded 20.0 g
• Shallots Roughly pounded 40.0 g
• Lemongrass Roughly pounded 40.0 g
• Vegetable Oil 20.0 g
• WaterFilter out the herbs. 900.0 g
• Fermented Fish Sauce 100.0 g
• Fresh Dillfinely chopped 20.0 g
• Cayenne Pepper 10.0 g
• Acacia shoots for decoration Cut into bite-sized pieces and boiled. 250.0 g
• Cabbages, sliced Thickly sliced, blanched 150.0 g
• Eggplant Cut into 4, boiled. 250.0 g
• Meat Stock