Ingredients
Khao Soi with Grilled Pork Neck and Makwaen
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Total cost of the ingredients
฿10.36
Cost of one serving
Cost of ingredients (%)
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% Food cost of the part
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Steps for making Khao Soi curry
หัวกะทิ
/ml
1050.0 ml
0%
Curry Paste
/g
150.0 g
0%
‘Hung Lay’ Powder
/kg
3.0 g
0%
Clean Water
/l
450.0 ml
0%
Ginger, Peel the skin and cut into small pieces.
/g
30.0 g
0%
Fish sauce
/g
30.0 g
0%
Coconut Sugar
/g
60.0 g
0%
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g
/g
9.0 g
0%
Steps for making grilled pork neck with Makwaen
Pork neck
/g
800.0 g
0%
Base sauce, marinated, grilled
/g
44.0 g
0%
Coconut Milk
/ml
24.0 ml
0%
Makwaen, Roast until fragrant/finely ground
/g
3.0 g
0%
‘Hung Lay’ Powder
/kg
1.0 g
0%
Turmeric Powder, Roughly pounded
/g
5.0 g
0%
Cayenne Pepper, Roughly pounded
/g
3.0 g
0%
Steps for making side dishes
Flat Egg Noodles (Khao Soi Noodles), Blanch until cooked.
/g
100.0 g
0%
Shallots, Bang Soi
/g
500.0 g
0%
Mustard, Blanch with water, chop roughly.
/g
800.0 g
0%
Garlic, stir-fried
/g
100.0 g
0%
Lemon Juice, cut into wedges
/egg
0.0 egg
0%
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Steps for making Khao Soi curry
-
หัวกะทิ 1050.0 ml
-
Curry Paste 150.0 g
-
‘Hung Lay’ Powder 3.0 g
-
Clean Water 450.0 ml
-
Ginger, Peel the skin and cut into small pieces. 30.0 g
-
Fish sauce 30.0 g
-
Coconut Sugar 60.0 g
Steps for making grilled pork neck with Makwaen
-
Pork neck 800.0 g
-
Base sauce, marinated, grilled 44.0 g
-
Coconut Milk 24.0 ml
-
Makwaen, Roast until fragrant/finely ground 3.0 g
-
‘Hung Lay’ Powder 1.0 g
-
Turmeric Powder, Roughly pounded 5.0 g
-
Cayenne Pepper, Roughly pounded 3.0 g
Steps for making side dishes
-
Flat Egg Noodles (Khao Soi Noodles), Blanch until cooked. 100.0 g
-
Shallots, Bang Soi 500.0 g
-
Mustard, Blanch with water, chop roughly. 800.0 g
-
Garlic, stir-fried 100.0 g
-
Lemon Juice, cut into wedges
