Ingredients
Kobe Japanese Style Fried Chicken
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How to Make Fried Chicken with Kobe Sauce
Upper and Middle Chicken Wings
/g
250.0 g
0%
KNORR SELECTIONS Batter Mix 500 g
/g
200.0 g
0%
Cold Water
/g
250.0 g
0%
Knorr Batter Mix, for dry coating
/g
100.0 g
0%
Ebiko Roe
/tbsp
1.0 tbsp
0%
Japanese Bunching Onion, minced
/tbsp
0.5 tbsp
0%
White Sesame Seeds For Topping
/
0.0
0%
Kobe Sauce
/
0.0
0%
Kobe Sauce
Sweet and Sour Sauce
/tbsp
5.0 tbsp
0%
KNORR SELECTIONS Teriyaki Sauce 1 kg
/tbsp
1.0 tbsp
0%
Korean Cayenne Pepper
/tbsp
1.0 tbsp
0%
Seasoning Sauce made with Oyster Sauce
/tbsp
1.0 tbsp
0%
Chili Paste Oil
/tbsp
2.0 tbsp
0%
Sweet and Sour Sauce
Sugar
/g
1000.0 g
0%
Salt
/g
70.0 g
0%
Vinegar
/g
250.0 g
0%
KNORR SELECTIONS Tomato Ketchup 900 G
/g
800.0 g
0%
Water
/g
200.0 g
0%
Aroysure All-In-One Seasoning Chicken Flavoured 800 g
/g
30.0 g
0%
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How to Make Fried Chicken with Kobe Sauce
-
Upper and Middle Chicken Wings 250.0 g
-
KNORR SELECTIONS Batter Mix 500 g 200.0 g
-
Cold Water 250.0 g
-
Knorr Batter Mix, for dry coating 100.0 g
-
Ebiko Roe 1.0 tbsp
-
Japanese Bunching Onion, minced 0.5 tbsp
-
White Sesame Seeds For Topping
-
Kobe Sauce
Kobe Sauce
-
Sweet and Sour Sauce 5.0 tbsp
-
KNORR SELECTIONS Teriyaki Sauce 1 kg 1.0 tbsp
-
Korean Cayenne Pepper 1.0 tbsp
-
Seasoning Sauce made with Oyster Sauce 1.0 tbsp
-
Chili Paste Oil 2.0 tbsp
Sweet and Sour Sauce
-
Sugar 1000.0 g
-
Salt 70.0 g
-
Vinegar 250.0 g
-
KNORR SELECTIONS Tomato Ketchup 900 G 800.0 g
-
Water 200.0 g
-
Aroysure All-In-One Seasoning Chicken Flavoured 800 g 30.0 g
