Menu
Loyalty points

I work in ...

Continue

Content is being adapted
based on your type of business

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Steps for making mini cakes

Steps for making mini cake filling

Steps for decorating mini cakes

  • sugar flakes

Check out Mini Cake Strawberry Blueberry Orange : how to make and its ingredients.

...

Method

  1. Steps for making mini cakes

    • Warm the oven to 170 degrees Celsius.
    • Crack 3 eggs and separate the yolks and egg whites.
    • Put the separated egg yolks into a bowl, followed by 25 grams of granulated sugar, then stir well.
    • Add 50 grams of vegetable oil and 50 grams of evaporated milk, then stir well.
    • Sift cake flour, add baking powder, double-acting formula. 1/2 teaspoon of Best Foods brand, followed by 1/2 teaspoon of vanilla extract, then stir well and set aside.
    • Beat the meringue by putting the separated egg whites into a bowl, followed by 1/4 teaspoon of cream of tartar, then use a mixer to mix well. with medium to high speed Until the egg whites become fluffy and frothy.
    • Add another 65 grams of granulated sugar, dividing it into 3 additions, then beat until the meringue forms medium peaks.
    • Take half of the meringue meat. Add it to the reserved flour mixture. Fold until just enough to combine.
    • Add the rest of the meringue mixture. Stir until it is uniform.
    • Put it in a baking tray. Spread evenly. Then put in the oven at 170 degrees Celsius for about 20-25 minutes.
  2. Steps for making mini cake filling

    • Whip the whipping cream until stiff peaks form. Then put in a prepared piping bag.
    • Use a circle shaped mold to press onto the cake. Then put it in a small tray and surround it with plastic wrap.
    • Add LC Filling, strawberry flavor. Best Foods Brand, Filling, Blueberry Flavor Best Foods brand or Best Foods brand orange scent filling, followed by whipping cream.
    • Put in the pressed cake. Squeeze whipped cream Finished with a fruit-flavored filling again.
  3. Steps for decorating mini cakes

    • Top with whipped cream.
    • Decorate with sugar flakes, fruit, or anything else you like. Finished and ready to serve.
  4. Additional information for bakery operators

    • This recipe makes 8 strawberry, blueberry, orange mini cakes. Cost is 12 baht each.
    • (The price of bakery ingredients may vary depending on the time of purchase and the place of sale.)

      See bakery ingredients at special prices See more food menus Popular food selling menu and recipes to build a career, easy to make, good profit
Home
Menu
Products
Cart
Recipes