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Ingredients

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Steps to make Braised Eggs with Pork Belly


Whenever hunger strikes, there's only one dish that comes to mind: 'Braised Eggs and Pork Belly in Spices Stew.' It's the dish that always has customers asking for a second helping of rice. Easy to make, easy to sell—let me tell you, it's a hit!

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Method

  1. Steps to make Braised Eggs with Pork Belly

    • Boil the chicken eggs in medium heat for 10 minutes, adding a little salt and stirring gently to keep the yolk centered. Once done, place them in cold water and peel the shells.
    • Wash the pork belly, pat it dry, and cut it into pieces about 3 cm thick.
    • In a pot, heat a little oil and sauté star anise, cinnamon, and ready-to-use Three Friends (Knorr brand) until fragrant.
    • Add coconut sugar and let it dissolve, then add the pork belly, cooking until it’s nicely browned on all sides.
    • Pour in water, season with a little salt, and add dark soy sauce for color. Add the boiled eggs and bring to a boil.
    • Lower the heat and simmer until the pork belly is tender, about 1 hour.
    • Taste and adjust seasoning as desired. Garnish with cilantro, and it's ready to serve!
    Tips for choosing tofu to pair with Braised Eggs and Pork Belly: You can choose between two types.
    1. Firm tofu
      Fry the firm tofu in enough oil over medium heat until golden brown. You can add it to the braised dish or enjoy it separately, as you prefer.
    2. Soft tofu
      You can easily find it at the market. Then, add it to the braised dish when the pork is nearly tender, resulting in soft tofu that is wonderfully soaked in the delicious braising sauce.
    Explore more food menus, popular snack items, and easy-to-make recipes that can help you start a business with great profits.
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