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  3. ยำขนมจีนทะเลเดือด
  1. Recipes - Over 400 food, dessert & drink recipes

ยำขนมจีนทะเลเดือด

ยำขนมจีนทะเลเดือด – - Recipe

"Spicy Seafood Rice Noodles Salad" If your restaurant doesn’t have a year-end celebration dish yet, you’ve got to try this! The ‘Spicy Seafood Rice Noodles Salad’ packs a bold, zesty punch that will spice up the cold weather and heat up your New Year celebrations.

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Ingredients

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Spicy Thai Seafood Vermicelli Salad

"Spicy Seafood Rice Noodles Salad" If your restaurant doesn’t have a year-end celebration dish yet, you’ve got to try this! The ‘Spicy Seafood Rice Noodles Salad’ packs a bold, zesty punch that will spice up the cold weather and heat up your New Year celebrations.

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Method

  1. Spicy Thai Seafood Vermicelli Salad

    • Wash the cuttlefish with clean water and score the body of the cuttlefish for decoration. Blanch in boiling water until the meat becomes firm and slightly bouncy, then set aside.
    • Peel the fresh white shrimp and remove the heads. Blanch them in boiling water until they turn bright orange, then set aside.
    • Remove the shell from the blue crab, cut it in half, and then either blanch or steam it until cooked (you can check by the firmness of the crab meat). Set aside.
    • In a bowl, mix fermented fish sauce, sugar, fish sauce, Knorr lemon powder, and chili powder. Stir until all ingredients dissolve and combine.
    • Slice the red Jinda chili, long beans, cilantro, and shallots. Toss them in the dressing mixture.
    • Add the rice vermicelli (kanom jeen), followed by the cuttlefish, cooked shrimp, and crab. Toss everything together to combine well.
    • Garnish with cilantro and mint leaves to add freshness and aroma to the salad. It’s now ready to serve.

      • Tip!
      • When choosing cuttlefish, select those with firm bodies, not mushy. The trick is when you press on the cuttlefish, it should bounce back immediately.
      • For blue crabs, choose those with firm shells and heavy, dense meat.
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