Menu
Loyalty points

I work in ...

Continue

Content is being adapted
based on your type of business

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

How to prepare

  • Freshwater Prawn, large size 1.0 portion.
  • Neem, cooked 100.0 g
  • Quail Eggs, boiled and fried 3.0 egg
  • Fried Shallots 15.0 g
  • Tamarind Sauce 3.0 tbsp
  • Coriander Leaves, For Topping
  • Red Chili, Sliced For Topping
  • Caviar Or Salmon Eggs, For Topping

Tamarind sauce


Mouth-watering dish made from shrimps with a savory sweet and sour sauce!

...

Method

  1. How to prepare

    • Clean the shrimp thoroughly and cut into halves. Grill the shrimp until the meat is cooked. Set aside.
    • Place the neem leaves into small bouquets. Place them on the plate along with halved grilled shrimps and quail eggs.
    • Pour the tamarind sauce over the shrimps and quail eggs. Sprinkle fried shallots all over, followed by salmon eggs, coriander leaves, and sliced red pepper, and the dish is ready to be served.
  2. Tamarind sauce

    • Mix all ingredients and stir well.
         
          Check out otherrecipesfrom our expansive collection of recipe choices.
Home
Menu
Products
Cart
Recipes