Name: Hi-Seoul Korean Style Fried Chicken
Yield: 1
Ingredients: 250.0g Upper and Middle Chicken Wings; 100.0g KNORR Batter Mix 500 g; 3.0tbsp Cold Water; 1.0tbsp Ebiko Roe; 0.5tbsp Green Onion, sliced; 0.0 Hi-Seoul Korean Sauce, 1/2 Formula; 5.0tbsp Sweet and Sour Sauce; 1.0tbsp KNORR Teriyaki Sauce 1 kg; 1.0tbsp Korean Cayenne Pepper; 1.0tbsp Seasoning Sauce made with Oyster Sauce; 2.0tbsp Chili Paste Oil; 1000.0g Sugar; 70.0g Salt; 250.0g Vinegar; 800.0g KNORR Tomato Sauce 900 g; 200.0g Water; 30.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 0.0g KNORR Lime Seasoning Powder 400 g

Taste the flavour of Korea in your own home!

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Method

How to Prepare
- Clean the chicken wings thoroughly. Then mix Knorr Batter Mix with cold water and coat the chicken completely with the flour mixture.
- Deep fry the chicken until it is crispy and golden brown. Drain on paper towels.
- Mix everything together with the Hi-Seoul Korean sauce. Pour the sauce into a heated pan and add the fried chicken. Stir fry until they are thoroughly mixed. Sprinkle ebiko roe and minced Japanese bunching onions before serving.
Hi-Seoul Korean Sauce
- Mix all ingredients and stir well.
Sweet and Sour Sauce
- Mix all ingredients and stir well.
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Hi-Seoul Korean Style Fried Chicken

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Ingredients

How to Prepare

Hi-Seoul Korean Sauce

Sweet and Sour Sauce