Ingredients
Kao-Chae (Cooked Rice Soaked in Iced Water) with Assorted Condiments
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ขั้นตอนการทำข้าวแช่
Rice
/cup
2.0 cup
0%
Water with Floating Jasmine Flowers
/cup
8.0 cup
0%
Fragrant Candle
/bar
1.0 bar
0%
ขั้นตอนการทำลูกกะปิทอด
Lemongrass, minced
/g
20.0 g
0%
Fingerroot, minced
/g
30.0 g
0%
Shallots, thinly sliced
/g
100.0 g
0%
Shrimp Paste
/g
40.0 g
0%
Catfish
/portions
1.0 portions
0%
Vegetable Oil (for deep frying)
/g
0.0 g
0%
พริกขี้หนูสวน
/g
40.0 g
0%
Coconut Sugar
/g
150.0 g
0%
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g
0.5 tsp
0%
Rice Flour
/tsp
5.0 tbsp
0%
Duck egg
/eggs
1.0 eggs
0%
Granulated salt
/g
40.0 g
0%
ขั้นตอนการทำหอมสอดไส้
Lemongrass, minced
/g
20.0 g
0%
Fingerroot, minced
/g
30.0 g
0%
Garlic
/g
50.0 g
0%
Shallots, thinly sliced
/g
100.0 g
0%
Coriander Root
/tbsp
2.0 tbsp
0%
Shrimp Paste
/g
40.0 g
0%
Snake-head fish
/portion
1.0 portion
0%
Coconut Sugar
/g
170.0 g
0%
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g
0.5 tbsp
0%
Rice Flour
/tsp
5.0 tbsp
0%
Duck egg
/eggs
1.0 eggs
0%
Granulated salt
/g
40.0 g
0%
Shallots
/g
0.0 g
0%
Vegetable Oil (for deep frying)
/g
0.0 g
0%
ขั้นตอนการทำพริกหยวกยัดไส้
Garlic
/g
20.0 g
0%
Peppercorn
/tsp
0.5 tbsp
0%
Coriander Root
/tbsp
1.0 tbsp
0%
Banana Shrimp
/g
250.0 g
0%
Granulated salt
/g
150.0 g
0%
ำปลา
/tbsp
1.0 tsp
0%
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g
2.0 tsp
0%
Palm sugar
/tsp
1.0 tsp
0%
Vegetable Oil
/tbsp
1.0 tbsp
0%
Bell Pepper
/seed
10.0 seed
0%
Egg
/eggs
4.0 eggs
0%
ขั้นตอนการทำหัวไชโป๊วผัดหวาน
Radish
/g
200.0 g
0%
Vegetable Oil
/tbsp
2.0 tbsp
0%
Shallots
/g
2.0 tbsp
0%
Coconut Sugar
/g
60.0 g
0%
Sugar
/g
20.0 g
0%
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g
0.5 g
0%
Water
/g
30.0 g
0%
ขั้นตอนการทำหมูหวานฝอย
ำปลา
/tbsp
185.0 g
0%
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g
50.0 g
0%
Garlic
/g
60.0 g
0%
Sugar
/g
150.0 g
0%
Sliced pork
/g
300.0 g
0%
Chinese Stir Fry Sauce
/g
20.0 g
0%
KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g
1.0 g
0%
Coconut Sugar
/g
20.0 g
0%
Sugar
/g
10.0 g
0%
Water
/g
10.0 g
0%
Fried Shallots
/g
15.0 g
0%
Ingredient name
/
Add Ingredient
ขั้นตอนการทำข้าวแช่
-
Rice 2.0 cup
-
Water with Floating Jasmine Flowers 8.0 cup
-
Fragrant Candle 1.0 bar
ขั้นตอนการทำลูกกะปิทอด
-
Lemongrass, minced 20.0 g
-
Fingerroot, minced 30.0 g
-
Shallots, thinly sliced 100.0 g
-
Shrimp Paste 40.0 g
-
Catfish 1.0 portions
-
Vegetable Oil (for deep frying)
-
พริกขี้หนูสวน 40.0 g
-
Coconut Sugar 150.0 g
-
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 0.5 tsp
-
Rice Flour 5.0 tbsp
-
Duck egg 1.0 eggs
-
Granulated salt 40.0 g
ขั้นตอนการทำหอมสอดไส้
-
Lemongrass, minced 20.0 g
-
Fingerroot, minced 30.0 g
-
Garlic 50.0 g
-
Shallots, thinly sliced 100.0 g
-
Coriander Root 2.0 tbsp
-
Shrimp Paste 40.0 g
-
Snake-head fish 1.0 portion
-
Coconut Sugar 170.0 g
-
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 0.5 tbsp
-
Rice Flour 5.0 tbsp
-
Duck egg 1.0 eggs
-
Granulated salt 40.0 g
-
Shallots
-
Vegetable Oil (for deep frying)
ขั้นตอนการทำพริกหยวกยัดไส้
-
Garlic 20.0 g
-
Peppercorn 0.5 tbsp
-
Coriander Root 1.0 tbsp
-
Banana Shrimp 250.0 g
-
Granulated salt 150.0 g
-
ำปลา 1.0 tsp
-
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 2.0 tsp
-
Palm sugar 1.0 tsp
-
Vegetable Oil 1.0 tbsp
-
Bell Pepper 10.0 seed
-
Egg 4.0 eggs
ขั้นตอนการทำหัวไชโป๊วผัดหวาน
-
Radish 200.0 g
-
Vegetable Oil 2.0 tbsp
-
Shallots 2.0 tbsp
-
Coconut Sugar 60.0 g
-
Sugar 20.0 g
-
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 0.5 g
-
Water 30.0 g
ขั้นตอนการทำหมูหวานฝอย
-
ำปลา 185.0 g
-
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 50.0 g
-
Garlic 60.0 g
-
Sugar 150.0 g
-
Sliced pork 300.0 g
-
Chinese Stir Fry Sauce 20.0 g
-
KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g 1.0 g
-
Coconut Sugar 20.0 g
-
Sugar 10.0 g
-
Water 10.0 g
-
Fried Shallots 15.0 g
