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  3. Northern Thai Curry Noodles with Chicken (Khao Soi Gai)
  1. Recipes - Over 400 food, dessert & drink recipes

Northern Thai Curry Noodles with Chicken (Khao Soi Gai)

Northern Thai Curry Noodles with Chicken (Khao Soi Gai) – - Recipe

Ho noodles, the dish representing Chiang Mai in old times, is recreated into a dish with a stronger taste and becomes the savoury Khao Soi noodles in the present time.

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Ingredients

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Noodles Preparation

  • Flat Egg Noodles (Khao Soi Noodles)
  • Vegetable Oil 2.0 tbsp

How to Make the Dish

  • Red Curry Paste 4.0 tbsp
  • Curry Powder 2.0 tsp
  • Coconut Cream 3.0 cup
  • Chicken Drumsticks/Thighs 4.0 piece
  • Coriander Root 4.0 cut
  • Ginger, thinly sliced 5.0 log
  • Coconut Milk 3.0 cup
  • Palm Sugar 4.0 tbsp
  • ำปลา 6.0 tbsp
  • KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g 2.0 tsp

Serving

  • Spring Onion and Coriander, cut
  • Pepper
  • Pickled Cabbage
  • Lime Wedges
  • Chili Powder, roasted in oil
  • Shallots

Ho noodles, the dish representing Chiang Mai in old times, is recreated into a dish with a stronger taste and becomes the savoury Khao Soi noodles in the present time.

...

Method

  1. Noodles Preparation

    • Heat the oil in a pan and bring to boil. Deep fry flat egg noodles until golden. Set aside to drain oil.
    • Bring water to boil then cook the flat egg noodles in boiled water. Set aside.

  2. How to Make the Dish

    • Heat up oil in a pot. Add red curry paste and stir fry until fragrant. Add curry powder and stir fry well. Then add coconut cream little by little until curdled.
    • Add chicken drumsticks (or chicken thighs), coriander roots, ginger, and coconut milk. Simmer until boiled.
    • Season with palm sugar, Knorr Premium Fish Sauce, and Aroysure All-In-One Pork Flavoured Seasoning. Simmer until the chicken is soft. Season to taste.

  3. Serving

    • Put the boiled noodles in a bowl. Pour the curry soup on the noodles and top with chicken drumsticks (or thighs).
    • Add deep fried noodles on the curry soup. Top with spring onion, coriander leaves and finely julienned chilies.
    • Serve with side servings such as pickled cabbage, lime wedges, roasted-in-oil chili powder and shallots.

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