Ingredients
Northern Thai Style Pork Curry (Hanglei Curry)
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Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
฿38000.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
How to Make the Dish
Pork Collar
/g
500.0 g
0%
Pork Belly
/g
500.0 g
0%
‘Hung Lay’ Curry Paste
/g
100.0 g
0%
Clean Water
/g
1000.0 g
0%
Red Onion
/g
200.0 g
0%
Garlic
/g
100.0 g
0%
Ginger
/g
70.0 g
0%
Black Soy Sauce
/g
10.0 g
0%
ำปลา
/g
60.0 g
0%
KNORR CONCENTRATED TAMARIND SAUCE 850 G
/g
80.0 g
0%
Coconut sugar
/g
100.0 g
0%
KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g
10.0 g
0%
Vegetable Oil
/g
20.0 g
0%
Ingredient name
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How to Make the Dish
-
Pork Collar 500.0 g
-
Pork Belly 500.0 g
-
‘Hung Lay’ Curry Paste 100.0 g
-
Clean Water 1000.0 g
-
Red Onion 200.0 g
-
Garlic 100.0 g
-
Ginger 70.0 g
-
Black Soy Sauce 10.0 g
-
ำปลา 60.0 g
-
Coconut sugar 100.0 g
-
KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g 10.0 g
-
Vegetable Oil 20.0 g
