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Ingredients

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How to Make the Dish

  • Pork Collar or Loin 1000.0 g
  • Sugar 4.0 tbsp
  • Vegetable Oil (for marinating) 6.0 tbsp
  • KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g 20.0 g
  • ำปลา 12.0 tbsp

How to Make the Sauce

  • KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g 2.0 tsp
  • Roasted Rice, ground 4.0 tbsp
  • Chili Powder 2.0 tbsp
  • KNORR Lime Seasoning Powder 400 g 4.0 tbsp
  • Shallots, sliced 2.0 tbsp
  • Culantro, cut 4.0 tsp
  • Spring Onion, chopped 2.0 tbsp
  • Mint Leaves, cut 4.0 tsp

Serving

  • Tip of Mint Branch (for decoration)
  • Red Chili Pepper, finely julienned

The firm texture of roast pork, together with piquant seasoning, brings the taste of Northeast Thailand that makes everyone crave for more.

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Method

  1. How to Make the Dish

    • Rinse pork collar or pork loin piece then cut horizontally.
    • Marinate pork with sugar, vegetable oil, Aroysure All-In-One Pork Flavoured Seasoning and Knorr Premium Fish Sauce. Set aside for 20 minutes.
    • Roast the marinated pork on pan or stove till both sides are fragrant. Slice into bite-size and put aside.
  2. How to Make the Sauce

    • Add All ingredients for the sauce In a bowl and Add the prepared pork. Add Aroysure All-In-One Pork Flavoured Seasoning, ground roasted rice, chili Powder, Knorr Lime Seasoning Powder, sliced red onion, culantro, spring onion and mint leaves.
    • Mix well and season to taste.
  3. Serving

    • For decoration, top the dish with mint tip and sliced chili pepper.
    • Serve with fresh vegetables and hot sticky rice.

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