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Ingredients

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ขั้นตอนการทำแกงส้มพริกสดปลากะพงมังคุดคัด

  • Red and green bird's eye chillies 20.0 g
  • Shallots 70.0 g
  • Shrimp Paste 30.0 g
  • Sea Bass sliced 300.0 g
  • Selected mangosteen 100.0 g
  • KNORR Lime Seasoning Powder 400 g 40.0 g
  • Palm sugar 15.0 g
  • Fish sauce 10.0 g
  • Water 700.0 g

...

Method

  1. ขั้นตอนการทำแกงส้มพริกสดปลากะพงมังคุดคัด

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