Ingredients
Steamed Fish with Pickled Plum Sauce
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ขั้นตอนการทำแม่ซอสผัดแบบมีน้ำมันหอยสไตล์เอเชีย
Garlic
/g
100.0 g
0%
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g
85.0 g
0%
Sugar
/g
100.0 g
0%
ขั้นตอนการทำปลาเก๋านึ่งบ๊วย
Grouper
/portion
1.0 portion
0%
Ginger root, cut into thin strips
/g
5.0 g
0%
Celery, chopped
/g
15.0 g
0%
Whole Chicken
/g
15.0 g
0%
Onion, sliced
/g
15.0 g
0%
Dried Shitake Mushroom, rehydrated and finely julienned
/g
30.0 g
0%
Red Chilli, finely sliced
/g
10.0 g
0%
Pork Belly
/g
30.0 g
0%
Chinese Pickled Plum
/seed
3.0 seed
0%
Vegetable Oil
/tbsp
0.0 tbsp
0%
Green Onion, sliced
/g
0.0 g
0%
Coriander Leaves (for decoration)
/g
0.0 g
0%
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ขั้นตอนการทำแม่ซอสผัดแบบมีน้ำมันหอยสไตล์เอเชีย
-
Garlic 100.0 g
-
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 85.0 g
-
Sugar 100.0 g
ขั้นตอนการทำปลาเก๋านึ่งบ๊วย
-
Grouper 1.0 portion
-
Ginger root, cut into thin strips 5.0 g
-
Celery, chopped 15.0 g
-
Whole Chicken 15.0 g
-
Onion, sliced 15.0 g
-
Dried Shitake Mushroom, rehydrated and finely julienned 30.0 g
-
Red Chilli, finely sliced 10.0 g
-
Pork Belly 30.0 g
-
Chinese Pickled Plum 3.0 seed
-
Vegetable Oil
-
Green Onion, sliced
-
Coriander Leaves (for decoration)
