Ingredients
Stir Fried Crispy Squid with Salted Egg
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ขั้นตอนการทำซอสไข่เค็ม
KNORR INTENSE STIR FRY SAUCE 900 G
/g
40.0 g
0%
Cashew Nuts
/g
20.0 g
0%
Garlic, sliced
/g
10.0 g
0%
Chili Paste
/g
10.0 g
0%
Boiling Water
/l
10.0 ml
0%
Sugar
/g
15.0 g
0%
ไข่แดงเค็มสุก
/egg
4.0 egg
0%
ขั้นตอนการทำปลาหมึกทอดกรอบผัดไข่เค็ม
Squid
/g
200.0 g
0%
Cold Water
/g
200.0 g
0%
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g
10.0 g
0%
White onions
/g
20.0 g
0%
Yellow and Green Sweet Pepper, sliced
/g
20.0 g
0%
Spring Onion
/g
15.0 g
0%
Ground Pepper
/g
5.0 g
0%
Rice Bran Oil
/g
10.0 g
0%
Palm Oil
/g
300.0 g
0%
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ขั้นตอนการทำซอสไข่เค็ม
-
Cashew Nuts 20.0 g
-
Garlic, sliced 10.0 g
-
Chili Paste 10.0 g
-
Boiling Water 10.0 ml
-
Sugar 15.0 g
-
ไข่แดงเค็มสุก 4.0 egg
ขั้นตอนการทำปลาหมึกทอดกรอบผัดไข่เค็ม
-
Squid 200.0 g
-
Cold Water 200.0 g
-
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 10.0 g
-
White onions 20.0 g
-
Yellow and Green Sweet Pepper, sliced 20.0 g
-
Spring Onion 15.0 g
-
Ground Pepper 5.0 g
-
Rice Bran Oil 10.0 g
-
Palm Oil 300.0 g
