Ingredients
Stir-Fried Pork Tenderloin with Garlic and Pepper
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Stir-Fried Pork Tenderloin with Garlic and Pepper
Pork Tenderloin, sliced
/g
400.0 g
0%
Garlic, minced
/g
28.0 g
0%
KNORR SELECTIONS Seasoning Sauce 4300 ml
/tsp
4.0 tsp
0%
KNORR Intense Meaty Essence 1 kg
/tsp
1.0 tsp
0%
Sugar
/tbsp
2.0 tsp
0%
Ground Pepper
/g
4.0 g
0%
Vegetable Oil (for stir-frying)
/tbsp
8.0 tbsp
0%
Stock
/tbsp
12.0 tbsp
0%
Garlic, deep-fried, minced
/g
12.0 g
0%
Coriander Leaves
/g
0.0 g
0%
Red Spur Pepper, minced
/g
0.0 g
0%
Black Soy Sauce
/g
0.0 g
0%
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Stir-Fried Pork Tenderloin with Garlic and Pepper
-
Pork Tenderloin, sliced 400.0 g
-
Garlic, minced 28.0 g
-
KNORR SELECTIONS Seasoning Sauce 4300 ml 4.0 tsp
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Sugar 2.0 tsp
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Ground Pepper 4.0 g
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Vegetable Oil (for stir-frying) 8.0 tbsp
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Stock 12.0 tbsp
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Garlic, deep-fried, minced 12.0 g
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Coriander Leaves
-
Red Spur Pepper, minced
-
Black Soy Sauce
