Ingredients
Stir-Fried Pork Tenderloin with Red Curry Paste
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Stir-Fried Pork Tenderloin with Red Curry Paste
Pork Tenderloin, sliced
/g
320.0 g
0%
Garlic, minced
/g
20.0 g
0%
Red Curry Paste
/g
40.0 g
0%
Yard Long Bean, chopped
/g
320.0 g
0%
KNORR Intense Meaty Essence 1 kg
/tsp
2.0 tsp
0%
Sugar
/tsp
4.0 tsp
0%
KNORR SELECTIONS Fish Sauce 4500 ml
/tbsp
2.0 tsp
0%
Vegetable Oil (for frying)
/tbsp
8.0 tbsp
0%
Stock
/tbsp
12.0 tbsp
0%
Red Finger Chilli, slant-sliced
/g
40.0 g
0%
Kaffir Lime Leaves, chopped
/g
2.0 g
0%
Coriander Leaves
/g
0.0 g
0%
Red Finger Chilli, sliced
/g
0.0 g
0%
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Stir-Fried Pork Tenderloin with Red Curry Paste
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Pork Tenderloin, sliced 320.0 g
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Garlic, minced 20.0 g
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Red Curry Paste 40.0 g
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Yard Long Bean, chopped 320.0 g
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Sugar 4.0 tsp
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KNORR SELECTIONS Fish Sauce 4500 ml 2.0 tsp
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Vegetable Oil (for frying) 8.0 tbsp
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Stock 12.0 tbsp
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Red Finger Chilli, slant-sliced 40.0 g
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Kaffir Lime Leaves, chopped 2.0 g
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Coriander Leaves
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Red Finger Chilli, sliced
