Ingredients
Stir Fried Red Chilli Paste with Shrimp
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Preparation
Knorr Batter Mix For Shrimp
/
0.0
0%
฿0
KNORR SELECTIONS Batter Mix 500 g
/g
20.0 g
0%
฿0
Vegetable Oil
/tbsp
2.0 tbsp
0%
฿2
Curry Paste
/g
25.0 g
0%
฿0
Stock
/
0.0
0%
฿0
Sugar
/tsp
1.0 tsp
0%
฿0
Pepper
/g
10.0 g
0%
฿0
Green chilli, cut diagonally
/g
3.0 g
0%
฿0
Red chilli, cut diagonally
/g
3.0 g
0%
฿0
Fingerroot, minced
/g
10.0 g
0%
฿0
Cow Pea, cut into pieces
/g
10.0 g
0%
฿0
Teared Bergamot leaf
/side
2.0 side
0%
฿0
Bergamot Leaf, Minced
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0.0
0%
฿0
Parsley, For Garnish
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0.0
0%
฿0
White Shrimp Medium Size 55-60/kg, peeled and slit
/portion
4.0 portion
0%
฿0
Aroysure All-In-One Seasoning Chicken Flavoured 800 g
/tsp
0.3 tsp
0%
฿0
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Preparation
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Knorr Batter Mix For Shrimp
-
KNORR SELECTIONS Batter Mix 500 g 20 g
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Vegetable Oil 2 tbsp
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Curry Paste 25 g
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Stock
-
Sugar 1 tsp
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Pepper 10 g
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Green chilli, cut diagonally 3 g
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Red chilli, cut diagonally 3 g
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Fingerroot, minced 10 g
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Cow Pea, cut into pieces 10 g
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Teared Bergamot leaf 2 side
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Bergamot Leaf, Minced
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Parsley, For Garnish
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White Shrimp Medium Size 55-60/kg, peeled and slit 4 portion
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Aroysure All-In-One Seasoning Chicken Flavoured 800 g 0.30 tsp