Ingredients
Stir Fried Red Chilli Paste with Shrimp
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Preparation
Knorr Batter Mix For Shrimp
/
0.0
0%
KNORR SELECTIONS Batter Mix 500 g
/g
20.0 g
0%
Vegetable Oil
/tbsp
2.0 tbsp
0%
Curry Paste
/g
25.0 g
0%
Stock
/
0.0
0%
Sugar
/tsp
1.0 tsp
0%
Pepper
/g
10.0 g
0%
Green chilli, cut diagonally
/g
3.0 g
0%
Red chilli, cut diagonally
/g
3.0 g
0%
Fingerroot, minced
/g
10.0 g
0%
Cow Pea, cut into pieces
/g
10.0 g
0%
Teared Bergamot leaf
/side
2.0 side
0%
Bergamot Leaf, Minced
/
0.0
0%
Parsley, For Garnish
/
0.0
0%
White Shrimp Medium Size 55-60/kg, peeled and slit
/portion
4.0 portion
0%
Aroysure All-In-One Seasoning Chicken Flavoured 800 g
/tsp
0.3 tsp
0%
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Preparation
-
Knorr Batter Mix For Shrimp
-
KNORR SELECTIONS Batter Mix 500 g 20.0 g
-
Vegetable Oil 2.0 tbsp
-
Curry Paste 25.0 g
-
Stock
-
Sugar 1.0 tsp
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Pepper 10.0 g
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Green chilli, cut diagonally 3.0 g
-
Red chilli, cut diagonally 3.0 g
-
Fingerroot, minced 10.0 g
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Cow Pea, cut into pieces 10.0 g
-
Teared Bergamot leaf 2.0 side
-
Bergamot Leaf, Minced
-
Parsley, For Garnish
-
White Shrimp Medium Size 55-60/kg, peeled and slit 4.0 portion
-
Aroysure All-In-One Seasoning Chicken Flavoured 800 g 0.3 tsp