Ingredients
Stir Fried Thin Noodles with Seafood Tom Yum
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Preparation
Vegetable Oil
/tbsp
1.0 tsp
0%
Galangal, minced
/g
8.0 g
0%
Bird's Eye Chilli, crushed
/g
5.0 g
0%
Chilli Paste
/tbsp
1.0 tsp
0%
Squid, cut in strips
/g
25.0 g
0%
ำปลา
/tbsp
2.0 tsp
0%
Water
/l
0.0 l
0%
KNORR Lime Seasoning Powder 400 g
1.0 tsp
0%
Teared Bergamot leaf
/side
1.0 side
0%
Chilli Paste Oil
/tbsp
1.0 tbsp
0%
White Shrimp, medium
/portion
2.0 portion
0%
Thin Rice Noodle, soaked in water
/pack
1.0 pack
0%
Fried Wanton Flour (for side dish)
/piece
2.0 piece
0%
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g
1.0 tsp
0%
Parsley leaves for garnishing
/side
0.0 side
0%
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Preparation
-
Vegetable Oil 1.0 tsp
-
Galangal, minced 8.0 g
-
Bird's Eye Chilli, crushed 5.0 g
-
Chilli Paste 1.0 tsp
-
Squid, cut in strips 25.0 g
-
ำปลา 2.0 tsp
-
Water
-
KNORR Lime Seasoning Powder 400 g 1.0 tsp
-
Teared Bergamot leaf 1.0 side
-
Chilli Paste Oil 1.0 tbsp
-
White Shrimp, medium 2.0 portion
-
Thin Rice Noodle, soaked in water 1.0 pack
-
Fried Wanton Flour (for side dish) 2.0 piece
-
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 1.0 tsp
-
Parsley leaves for garnishing