Menu
Loyalty points

I work in ...

Continue

Content is being adapted
based on your type of business

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Stir-Fried Vegetables

  • Chinese Kale, bite-size chopped 40.0 g
  • Broccoli, bite-size chopped 40.0 g
  • Baby Corn, bite-size chopped 40.0 g
  • Carrot, bite-size chopped 20.0 g
  • Chinese Cabbage, bite-size chopped 40.0 g
  • Garlic, minced 5.0 g
  • KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 1.0 g
  • Stock 50.0 ml
  • Vegetable Oil (for stir-frying) 20.0 g

Check out Stir-Fried Vegetables’ recipe: how to cook and its ingredients.

...

Method

  1. Stir-Fried Vegetables

    • Put oil in and heat the pan, stir-fry minced garlic until it gives a nice aroma, then add chopped Chinese kale, broccoli, carrot, Chinese cabbage, baby corn and stock. Season with KNORR SELECTIONS Oyster Flavoured Sauce, KNORR SELECTIONS Seasoning Sauce, KNORR Intense Meaty Essence and sugar. Stir-fry until the vegetables are well cooked, then taste the flavour.
    • Put on a serving plate.
    Tips: If you want the vegetables to maintain their beautiful colour, you should blanch the vegetables and then shock them with cold water.


          Check out other recipes from our expansive collection of recipe choices.
  2. เคล็ดลับการทำผัดผักรวม

    • ถ้าต้องการให้ผัดผักรวมมีสีเขียวสวยน่ารับประทาน ควรนำผักลวกน้ำร้อน และนำแช่ในน้ำเย็นก่อนนำไปผัด

    ดูเมนูอาหารเพิ่มเติม หรือดูเมนูขายของกินยอดนิยม ทำง่าย กำไรงาม
Home
Menu
Products
Cart
Recipes