Ingredients
Tasty Spicy Stir Fried Sato with Shrimps
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How to Make the Dish
Banana Shrimps, shell removed
/g
500.0 g
0%
Sato Seeds
/g
250.0 g
0%
Bird-Eye Chillies, roughly chopped
/tbsp
3.0 tbsp
0%
Garlic, roughly pounded
/tbsp
3.0 tbsp
0%
High Quality Shrimp Paste
/tbsp
2.5 tbsp
0%
ำปลา
/tbsp
1.0 tbsp
0%
Palm Sugar
/tbsp
1.0 tbsp
0%
KNORR Lime Seasoning Powder 400 g
0.5 tbsp
0%
Stock
/tbsp
8.0 tbsp
0%
Vegetable Oil
/tbsp
2.0 tbsp
0%
KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g
1.0 tbsp
0%
Bird-Eye Chillies, roughly pounded (for decoration)
/g
0.0 g
0%
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How to Make the Dish
-
Banana Shrimps, shell removed 500.0 g
-
Sato Seeds 250.0 g
-
Bird-Eye Chillies, roughly chopped 3.0 tbsp
-
Garlic, roughly pounded 3.0 tbsp
-
High Quality Shrimp Paste 2.5 tbsp
-
ำปลา 1.0 tbsp
-
Palm Sugar 1.0 tbsp
-
KNORR Lime Seasoning Powder 400 g 0.5 tbsp
-
Stock 8.0 tbsp
-
Vegetable Oil 2.0 tbsp
-
KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g 1.0 tbsp
-
Bird-Eye Chillies, roughly pounded (for decoration)
