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Ingredients

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ขั้นตอนการทำแกงส้มผักรวมซี่โครงหมู

  • Vegetable Oil for Stir-Frying 5.0 g
  • Pork Spare Ribs 180.0 g
  • Shrimp Paste 5.0 g
  • Red Curry Paste 60.0 g
  • Clean Water 1500.0 g
  • Chilli, dried 3.0 g
  • Fingerroot, minced 10.0 g
  • Shallots 15.0 g
  • น้ำปลาแท้ ตราคนอร์ 10.0 g
  • KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 3.0 g
  • Coconut Sugar 10.0 g
  • Carrot 50.0 g
  • หัวไชเท้าซอย 50.0 g
  • ผักกวางตุ้ง 60.0 g
  • ผักกาดขาว 60.0 g
  • KNORR Lime Seasoning Powder 400 g 3.0 g

Recipe of how to cook Thai Sour Soup with Mixed Vegetables and Pork Ribs. This special recipe blends a mixture of Southern Thai curry paste with Central Thai curry paste to add more aroma and mellow taste.

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Method

  1. ขั้นตอนการทำแกงส้มผักรวมซี่โครงหมู

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