Menu
Loyalty points

I work in ...

Continue

Content is being adapted
based on your type of business

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Making the dish

  • KNORR Lime Seasoning Powder 400 g 160.0 g
  • KNORR SELECTIONS Fish Sauce 4500 ml 450.0 g
  • Sugar, granulated 210.0 g
  • Thai Bird Chilli, stem removed 135.0 g
  • Garlic Clove, peeled 135.0 g
  • Cilantro Root, cleaned 40.0 g
  • Shallots 90.0 g
  • Sushi-Grade Tuna, diced 1cm 480.0 g
  • Saw Tooth Coriander, thinly julienned 2.0 tbsp
  • Shallots, thinly sliced 6.0 tbsp
  • Kaffir Lime Leaves, thinly julienned 1.0 tbsp
  • Mint, thinly julienned 2.0 tbsp
  • Lemongrass, minced 4.0 tbsp
  • For Garnish: A Sprig Of Mint, Hearts Of Witlof, Fish Roes And Watercress Red Chilli, Thinly Julienned
  • Pastilla Crepe, 2x2” cut and crispy fried 32.0 slice
  • KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 30.0 g

Fresh & Raw Tuna Fish with Japanese style is mixed with Ceviche that famous in South America. Intense seasoning that blend with Chilli paste & herbs of Thai style.

...

Method

  1. Making the dish

    • Place Knorr Lime Seasoning Powder, Knorr Premium Fish Sauce, Aroysure All-In-One Seasoning Chicken Flavoured, Granulated sugar, Thai bird chili, Garlic clove, Cilantro root and Shallot into a blender and blend until smooth.Correct seasoning if needed.
    • Then add Best Foods Real Mayonnaise and chili paste. Mix thoroughly.
    • Gently toss in tuna, shallot, kaffir lime leaves, coriander, lemongrass and mint.
      Transfer to a serving bowl. Serve with crispy fried pastille crepe and all embellishment as your liking.

          Explore our high-quality products of bakery ingredients for your delicious bakeries and desserts.
          Check out other recipes from our expansive collection of recipe choices.
Home
Menu
Products
Cart
Recipes