Ingredients
Fish and Chips with Tartar Sauce
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Step 1
capersfinely chopped
/g
15.0 g
0%
Pickled cucumbersfinely chopped
/g
10.0 g
0%
Black PepperFinely ground
/g
0.25 g
0%
Lemon Juice
/g
5.0 g
0%
ParsleyUse finely chopped leaves.
/g
0.5 g
0%
Step 2
sea bass meatRemove the skin and cut into long pieces, 100 grams each.
/g
400.0 g
0%
Black PepperGrind enough to be fine.
/g
1.0 g
0%
cold clean wateror soda or beer
/g
200.0 g
0%
Vegetable Oil (for frying)
/g
0.0 g
0%
French friesfry
/g
320.0 g
0%
LemonCut in half for serving on the side.
/g
60.0 g
0%
Parsleyfor decoration
/g
1.0 g
0%
Ingredient name
/
Add Ingredient
Step 1
-
capersfinely chopped 15.0 g
-
Pickled cucumbersfinely chopped 10.0 g
-
Black PepperFinely ground 0.25 g
-
Lemon Juice 5.0 g
-
ParsleyUse finely chopped leaves. 0.5 g
Step 2
-
sea bass meatRemove the skin and cut into long pieces, 100 grams each. 400.0 g
-
Black PepperGrind enough to be fine. 1.0 g
-
cold clean wateror soda or beer 200.0 g
-
Vegetable Oil (for frying)
-
French friesfry 320.0 g
-
LemonCut in half for serving on the side. 60.0 g
-
Parsleyfor decoration 1.0 g
