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Ingredients

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Steps to Make Pohng Neng Muek Noi

Tom Yum Mayonnaise


Check out Sausage wrapped in pastry on a stick with spicy mayo : how to make and its ingredients.

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Method

  1. Steps to Make Pohng Neng Muek Noi

    • Add all-purpose flour, salt, and double-acting baking powder (Best Foods brand) into a bowl and mix well. Set aside.
    • Crack eggs into a bowl, then add granulated sugar and fresh milk. Mix until combined. Next, pour in the prepared flour mixture and stir until homogeneous. Set aside.
    • Cut the ends of the sausages to create tentacles. Skewer them on sticks and then dip them in the prepared batter.
    • Heat a pan over low heat. Fry the prepared snacks until the batter is golden and round. Dip in the batter again and fry a second time, or until the desired thickness is achieved.
  2. Tom Yum Mayonnaise

    • Mix Best Foods Sweet Mayonnaise with Tom Yum seasoning powder together until well combined. It's ready to serve.
  3. Additional Information for Bakery Entrepreneurs

    • This recipe is for making “Pohng Neng Muek Noi with Tom Yum Mayonnaise Sauce,” yielding 4 pieces at a cost of 20 baht, averaging 5 baht per piece.
    • (Note: The prices of bakery ingredients may vary depending on the time of purchase and the place of sale.)
    View special prices for bakery ingredients, explore more food menus, popular snacks for sale, and easy recipes for creating a business with good profits.
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