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Ingredients

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Steps for making cake

Steps for filling the cake

Cake decorating steps

  • White Chocolate (Melted) 150.0 g
  • Food Coloring (Red) 5.0 g
  • Icing Sugar 24.0 item
  • lollipop stick 12.0 stalk

Check out Rose Cake Pop recipe : how to make and its ingredients.

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Method

  1. Steps for making cake

    • Warm the oven to 180 degrees Celsius.
    • Crack eggs into a bowl, followed by sugar. Stir the ingredients until they are homogeneous.
    • Add the ingredients, including melted unsalted butter, melted dark chocolate compound, and warm milk. Mix until smooth.
    • Sift the flour into the mixing bowl, followed by salt and baking powder. Double-acting formula. Best Foods Brand, then stir the ingredients together.
    • Pour the mixture into the mold and place in the oven at 180 degrees Celsius for about 40 minutes.
  2. Steps for filling the cake

    • Take the cake out of the oven. Then grind the cake until crumbly.
    • Shape the cake into a round ball. Then use a piping bag or syringe to add LC Filling, strawberry flavor. Best Foods brand into cake pops
  3. Cake decorating steps

    • Mix melted white chocolate with red food coloring until combined.
    • Dip lollipop sticks in colored melted white chocolate. Then insert it into the cake pop.
    • Dip cake pops in melted white chocolate mixed with color. Set aside to dry.
    • Draw lines on the cake pop to resemble roses. Decorate with leaf-shaped icing sugar and it's ready to serve.
  4. Additional information for bakery operators

    • This recipe is for making “Rose Pop Cake”, quantity of 12 pieces, cost price 9 baht each.
    • (The price of bakery ingredients may vary depending on the time of purchase and the place of sale.)

    See bakery ingredients at special prices See more food menus Popular food selling menu and recipes to build a career, easy to make, good profit
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