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Ingredients

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Steps for making crepe dough

  • Chicken eggs 1.0 egg
  • Sugar, granulated 70.0 g
  • Salt 2.5 g
  • Baking Soda 2.5 g
  • Vanilla scent 1.25 g
  • Condensed Milk 195.0 g
  • Rice Flour 95.0 g
  • All Purpose Wheat Flour 95.0 g

Steps for making crepe filling


Check out Mini Pizza Crepes recipe : how to make and its ingredients.

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Method

  1. Steps for making crepe dough

    • Put all-purpose wheat flour and 95 grams of rice flour into a bowl.
    • Followed by 2.5 grams of salt, 2.5 grams of baking soda and 70 grams of sugar, then stir well.
    • Put 195 grams of evaporated milk into a mixing bowl and stir well.
    • Add 1 egg number 1, followed by 1.25 grams of vanilla extract, mix well.
    • Strain the obtained flour using a sieve. To make the crepe batter more smooth
    • Set aside in the refrigerator for 1 hour.
  2. Steps for making crepe filling

    • Heat the pan using low heat.
    • Drop the reserved crepe batter into it, spread it thinly and wait for the batter to set. By adjusting it to medium heat.
    • When the dough starts to set, spread Knorr brand pizza sauce all over.
    • Put the filling on the crepe dough. Start with crab stick filling, quantity as desired.
    • When the dough starts to change color, adjust the heat to low and pour in Bates Foods Sweet Mayonnaise.
    • Fold the crepe dough together. Then scoop onto a plate and set aside. Wait for the dough to become crispy.
    • Do the same method with the ham and sausage filling until all 3 fillings are complete.
    • It is finished and ready to serve.
  3. Additional information for bakery operators

    • This recipe makes 20 mini crepe pizzas, stuffed with crab sticks, ham, and sausage. The cost is 5 baht each.
    • (The price of bakery ingredients may vary depending on the time of purchase and the place of sale.)
    See bakery ingredients at special prices See more food menus Popular food selling menu and recipes to create a career, easy to make, good profit



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