Name: Asean Chicken Mushroom Sandwich
Yield: 1
Ingredients: 25.0g KNORR Teriyaki Sauce 1 kg; 15.0g Mirin; 1.0g Curry Powder; 0.5g Pepper; 25.0g BEST FOODS Real Mayonnaise 1 kg; 15.0g Nippon Sauce; 1.0g Kikoman; 200.0g Chicken Fillet; 4.0g KNORR Aromat 1 kg; 3.0g Black Pepper; 30.0g Bacon; 50.0g Orinji Mushroom; 20.0g Mirin; 10.0g Nippon Sauce; 5.0g Garlic; 3.0g Pepper; 0.5g Pepper; 0.5g Pepper

Try this grab and go breakfast style Asean chicken mushroom sandwich today. The recipe has a rich and spicy filling that feels like you've had a complete meal.

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Method

For nippon mayo
- Measure and mix all ingredients in mixing bowl until combine
- Pour into clean container and refrigerate
For chicken
- Measure and mix all the ingredients then leave for 15 minutes
- Cook the chicken fillet on the heated pan
For bacon mushroom
- Put bacon onto heated pan, then add everything together until all are cooked
To assemble
- Cut the bread into preferable size
- Add chicken and bacon mushroom then Nippon Mayo on top
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Asean Chicken Mushroom Sandwich

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Ingredients

For nippon mayo

For chicken

For bacon mushroom

To assemble