Name: Baked Scramble Egg Donut
Yield: 16
Ingredients: 350.0g All-purpose Flour; 4.0g Dry Yeast; 5.0g BEST FOODS Baking Powder Double Acting Formula 1 kg; 190.0g Milk; 25.0g Sugar; 5.0g Salt; 50.0g BEST FOODS Butter Flavoured Margarine 1 kg; 1.0egg Egg; 100.0g Unsalted Butter; 120.0g Onion, chopped; 100.0g Carrot, diced; 100.0g Mushroom, diced; 30.0g Spring Onion, chopped; 20.0g KNORR Aromat 1 kg; 2.0g Pepper, ground; 240.0g Milk; 80.0g Mozzarella Cheese; 80.0g Rocket leaves; 320.0g Tomato; 200.0g BEST FOODS SE Bakery Mayonnaise 910 g; 40.0g Bacon Bits; 8.0egg Egg

Perfect combination of sweet and savoury menus

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Method

Donut
- Mix all-purpose flour, dry yeast, and BEST FOODS Baking Powder Double Acting Formula in a mix bowl.
- Melt sugar before adding salt, egg and milk then blend well. Pour into the mix bowl.
- Knead the mixture and add BEST FOODS Butter Flavoured Margarine . Continue kneading until the dough is smooth (use the film to check the smoothness).
- Let the dough sit and rise to double size.
- Cut the dough into pieces, 40g per piece, and shape the dough as desire (round shape or ring shape). Let the dough sit for 40-50 minutes.
- Deep fry in oil with medium heat until done.
- Let the oil drain.
Baked Srcamble Egg Donut
- Pre-heat oven at 170C.
- Stir-fry onion, carrot, and mushroom with butter. Add KNORR Aromat and pepper.
- Add egg and milk into the stir-fried mixture.
- Add spring onion and mozzarella cheese then blend well.
- Pour into a 10*10 inches mold (apply oil on parchment paper and let the edge of the paper go beyond the edge of the mold).
- Bake for 12 minutes at 170C.
- Remove from the oven and let it cool down. Remove from the mold and cut into 16 pieces.
- Slice the doughnuts and layer rocket leaves, tomatoes, and scrambled egg on the doughnuts with BEST FOODS SE bakery Mayonnaise between each layer.
- Put a slice of doughnut on top. Garnish with BEST FOODS SE bakery Mayonnaise in zig zag motion and bacon bits.
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Baked Scramble Egg Donut

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Ingredients

Donut

Baked Srcamble Egg Donut