Ingredients
Beef Stew
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% Food cost of the part
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Brown stock base
Water
/ml
1000.0 ml
0%
How to prepare
Beef, Chuck Roast or Brisket, chopped into 1.5*1.5-inch pieces
/g
700.0 g
0%
Black Pepper, coarsely ground
/g
2.0 g
0%
Olive Oil
/g
20.0 g
0%
Onion, diced into big pieces
/g
300.0 g
0%
Celery, diced into big pieces
/g
200.0 g
0%
Carrot, diced into big pieces
/g
300.0 g
0%
Potato, diced into big pieces
/g
300.0 g
0%
Bay Leaves (2-3 leaves)
/g
0.25 g
0%
Dried Thyme
/g
0.5 g
0%
Dried Rosemary
/g
0.5 g
0%
Red Wine
/g
70.0 g
0%
KNORR Beef Flavoured Broth-Base 1.5 kg
/g
8.0 g
0%
Water
/ml
1500.0 g
0%
Fresh Thyme, For Topping
/
0.0
0%
Ingredient name
/
Add Ingredient
Brown stock base
-
Water 1000.0 ml
How to prepare
-
Beef, Chuck Roast or Brisket, chopped into 1.5*1.5-inch pieces 700.0 g
-
Black Pepper, coarsely ground 2.0 g
-
Olive Oil 20.0 g
-
Onion, diced into big pieces 300.0 g
-
Celery, diced into big pieces 200.0 g
-
Carrot, diced into big pieces 300.0 g
-
Potato, diced into big pieces 300.0 g
-
Bay Leaves (2-3 leaves) 0.25 g
-
Dried Thyme 0.5 g
-
Dried Rosemary 0.5 g
-
Red Wine 70.0 g
-
Water 1500.0 g
-
Fresh Thyme, For Topping