Menu
Loyalty points

I work in ...

Continue

Content is being adapted
based on your type of business

  1. Home
  2. Recipes - Over 400 food, dessert & drink recipes
  3. Cheesy Volcano Bread
  1. Recipes - Over 400 food, dessert & drink recipes

Cheesy Volcano Bread

Cheesy Volcano Bread – - Recipe

New decoration idea for your normal bread.

...

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

−
+

For Bread

  • Bread Flour 800.0 g
  • Cake Flour (by Red Lotus) 200.0 g
  • Dry Yeast 20.0 g
  • Sugar 140.0 g
  • Salt 10.0 g
  • Egg 4.0 egg
  • Water 250.0 g
  • Evaporated Milk 350.0 g
  • BEST FOODS Butter Flavoured Margarine 1 kg 150.0 g
  • Charcoal Powder 5.0 g
  • Sweet Potato (Steamed and Mashed) 200.0 g

For Cheesy Volcano Sauce

  • Milk 250.0 g
  • Cream 250.0 g
  • Cheese 120.0 g
  • KNORR Cream Soup Base 1 kg 40.0 g
  • Knorr BBQ Powder 10.0 g
  • Sugar 5.0 g

New decoration idea for your normal bread.

...

Method

  1. For Bread

    • Mix together bread flour, yeast, sugar, milk powder and salt with hook attachment
    • Combine egg and water and mix thoroughly. Pour into the dry mixture then knead to combine
    • Add Best Foods Butter Flavoured Margarine. Mix the Dough until become smooth then sift off the bowl
    • Do the film to test the Dough
    • Divide the dough equally into 2 parts; mix the first part with the charcoal powder by hand
    • Mix another part with boiled sweet potato by hand
    • Let rise until doubled. Knead to remove air bubbles in the dough by hand then cut both equally
    • Mix the two together and fill in the prepared mold
    • Rest the dough again and let rise until doubled. Bake at 180C for 18-20 minutes or until cooked
    • Coating the cooked bread with melted Best Foods Butter Flavoured Margarine right off the oven will enhance its smell and coloring
    • Let chill and cut into preferred shape before spreading Cheesy Volcano sauce on top

  2. For Cheesy Volcano Sauce

    • Pour cream, milk and Knorr Cream Soup Base into the pot and beat until smooth
    • Boil the cream on the oven and stir consistency
    • After come to a boil, take the pot off the oven. Add cheese and sugar then stir until well dissolved
    • Spread the sauce on the bread and top with Knorr BBQ powder before serving

          Explore our high-quality products of bakery ingredients for your delicious bakeries and desserts.
          Check out other recipes from our expansive collection of recipe choices.
Home
Home
Menu
Menu
Products
Products
Cart
Cart
Recipes
Recipes