Name: Cream Pie
Yield: 6
Ingredients: 45.0g Butter; 45.0g Icing Sugar; 20.0g Sugar; 1.0g Salt; 1.0eggs Egg Yolk; 85.0g Cake Flour; 2.0g BEST FOODS Baking Powder Double Acting Formula 1 kg; 2.0g Vanilla Essence; 400.0g Biscuits; 150.0g BEST FOODS Butter Flavoured Margarine 1 kg; 1000.0g Non-daily cream; 150.0g Icing Sugar; 200.0g BEST FOODS LC Strawberry Flavoured Filling 900 g; 200.0g BEST FOODS Orange Flavoured Filling 900 g

Create variety for normal cream pie

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Method

For Biscuit
- Preheat oven to 180 Celsius degree. Line the baking tray with parchment paper
- Beat the butter, sugar and icing sugar with paddle attachment
- Sift the flour, salt and baking soda together
- Gradually add egg york and vanilla essence into a mixing bowl
- Beat until well mixed and scrape down the bowl periodically
- Add the sifted dry ingredients into the bowl then keep mixing until it evenly combined
- Scrape the mixture out and equally fill on the tray
- Bake for 18 minutes
For Crust
- Crush the biscuits after cooled off
- Melt the Best Foods Butter Flavoured Margarine
- Mix together the melted Best Foods Butter Flavoured margarine and crushed biscuits then blend until well mixed
- Fill the mixture into the prepared mold
For Cream Chantilly
- Whip the cream and icing sugar with whisk attachment until the cream forms soft peak
- Store in the refrigerator to be available to use
For Combination
- Put pie crust on to the prepared packaging
- Pipe Cream Chantilly on the top of pie crust
- Add Best Foods filling on the top of the cream
- On the top, add pie crust again and decorate with fresh fruit
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Cream Pie

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Ingredients

For Biscuit

For Crust

For Cream Chantilly

For Combination

Method

For Biscuit

For Crust

For Cream Chantilly

For Combination

What you'll get:

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Cream Pie

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Ingredients

Cream Pie

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Ingredient label

For Biscuit

For Crust

For Cream Chantilly

For Combination

Ingredient name

For Biscuit

For Crust

For Cream Chantilly

For Combination

Method

For Biscuit

For Crust

For Cream Chantilly

For Combination

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