Name: Fish Stick Tortilla with Korean Sauce
Yield: 1
Ingredients: 40.0g BEST FOODS Real Mayonnaise 1 kg; 20.0g Japanese Fermented Daikon; 5.0g Honey; 1.0g KNORR Lime Seasoning Powder 400 g; 3.0g Ginger; 10.0g Garlic; 10.0g Gochujang; 0.0g KNORR Batter Mix 500 g; 0.0g Cold Water; 0.0egg Sea Bass; 0.0g KNORR Aromat 1 kg; 30.0g Gochujang Tatar; 15.0g Purple Carrot; 1.0slice Tortilla; 1.0piece Fish Stick; 1.0chunk Japanese Fermented Daikon; 15.0g Japanese Cucumber

Wraps make for a tasty meal when combined with a delicious filling. Discover how to make a Fish Stick Tortilla with Korean sauce as a simple breakfast recipe.

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Method

For goshujung tatar
Mix everything together
For fish stick
1. Mix sea bass with Knorr Aromat and leave it for 15 minutes
2. Mix prepared sea bass with Knorr Batter mix and fry until glowing with nice yellow color
For fish tortilla
1. Lay tortilla then add fish stick and put gochujang tartar on top
2. Add Japanese cucumber, purple carrot and Japanese fermented daikon
3. Then roll them together
เคล็ดลับการทำแซนด์วิชปลากะพงทอดม้วนสไตล์เกาหลี

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Fish Stick Tortilla with Korean Sauce

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Ingredients

For goshujung tatar

For fish stick

For fish tortilla