Name: Fried Calamari with Goji Berry Sauce
Yield: 1
Ingredients: 150.0g Squid, chopped into one-inch pieces; 4.0tbsp KNORR Batter Mix 500 g; 3.0tbsp Water; 0.0 Goji Berry Sauce; 2.5tbsp Sweet and Sour Sauce; 0.5tbsp KNORR Teriyaki Sauce 1 kg; 0.5tbsp Ground Chili Powder; 0.5tbsp Seasoning Sauce made with Oyster Sauce; 0.3tsp KNORR Intense Meaty Essence 1 kg; 1.0tbsp Chili Paste Oil; 2.0tsp Goji Berries, soaked in water; 2.0tsp Green Onion, sliced; 1000.0g Sugar; 70.0g Salt; 250.0g Vinegar; 800.0cu KNORR Tomato Sauce 900 g; 200.0g Water; 10.0g KNORR Lime Seasoning Powder 400 g; 30.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 640.0cu KNORR Oyster Sauce 900 g; 100.0g KNORR SELECTIONS Seasoning Sauce 4300 ml; 100.0g Sugar; 85.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 0.1tsp KNORR Intense Meaty Essence 1 kg

For calamari lovers, the goji berry sauce takes the dish to a whole new level.

...

Method

How to Prepare
- Mix the chopped squid with Knorr Batter Mix. Add water and mix them thoroughly. Deep fry until the squid is crispy and golden brown.
- Mix everything together with the goji berry sauce. Pour the sauce into a heated pan and add the deep-fried squid. Stir fry until they are thoroughly mixed. Top with sliced green onions before serving.
Goji Berry Sauce
- Mix all ingredients and stir well.
Sweet and Sour Sauce
- Mix all ingredients and stir well.
Main Sauce for Stir-Frying Made with Oyster Sauce, Asian-Style Formula
- Mix all ingredients and stir well.
ส่วนผสมอื่นๆ
เคล็ดลับ
Check out other recipes from our expansive collection of recipe choices.

Fried Calamari with Goji Berry Sauce

Login and use our food cost calculator right away

Ingredients

How to Prepare

Goji Berry Sauce

Sweet and Sour Sauce

Main Sauce for Stir-Frying Made with Oyster Sauce, Asian-Style Formula

ส่วนผสมอื่นๆ