Name: Grilled Salmon with Spaghetti Creamy Pesto Sauce
Yield: 1
Ingredients: 120.0g Salmon Fish Steak; 0.5g KNORR Aromat 1 kg; 0.25g Ground Black Pepper; 10.0g Vegetable Oil; 150.0g BEST FOODS Spaghetti 1 kg; 30.0g Pesto Sauce; 100.0g White Cream Sauce; 20.0g KNORR Aromat 1 kg; 100.0g Thai Basil; 50.0g Cashew Nuts; 17.0g Ground Black Pepper; 50.0g Garlic, minced; 50.0g Olive Oil; 150.0g Vegetable Oil; 30.0g Parmesan Cheese; 80.0g KNORR Cream Soup Base 1 kg; 250.0g Whipping Cream; 250.0g Plain Milk; 500.0g Water

Take pesto sauce to a whole new level!

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Method

How to prepare
- Season the salmon with Knorr Aromat Seasoning Powder and black pepper. Deep fry on a medium heat setting, and then adjust to high setting until the fish is tender and cooked.
- Heat another pan and add the pesto sauce and white sauce, and cook it to a boil. Add Best Foods Spaghetti and stir fry until everything is cooked. Serve the spaghetti with grilled salmon.
Pesto sauce
- Place everything in a blender.
- Blend everything together until it is mixed thoroughly.
White cream sauce
- Mix Knorr Cream Soup Base with the whipping cream, milk and water. Whip until Knorr Cream Soup Base powder melts thoroughly.
- Heat it to a boil while stirring continuously.
- Set aside. Store it in the refrigerator for later use.
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Grilled Salmon with Spaghetti Creamy Pesto Sauce

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Ingredients

How to prepare

Pesto sauce

White cream sauce