Ingredients
Lemon Fingerroot Cake
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ขั้นตอนการทำน้ำเชื่อม
Sugar
/g
45.0 g
0%
Lemon (take the juice)
/tsp
2.0 tsp
0%
Plain Water
/tbsp
2.0 tsp
0%
ขั้นตอนการทำเค้กกระชายเลมอน
All Purpose Flour
/g
300.0 g
0%
BEST FOODS Baking Powder Double Acting Formula 1 kg
/tsp
1.0 tsp
0%
Salt
/tsp
0.3 tsp
0%
Fresh Milk
/g
120.0 g
0%
Vanilla scent
/tsp
0.5 tsp
0%
Lemon (take the juice)
/tsp
30.0 g
0%
Sugar
/g
175.0 g
0%
Lemon (take the juice)
/g
5.0 g
0%
Fingerroot, minced
/g
30.0 g
0%
Unsalted Butter
/g
113.0 g
0%
Egg
/eggs
2.0 eggs
0%
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ขั้นตอนการทำน้ำเชื่อม
-
Sugar 45.0 g
-
Lemon (take the juice) 2.0 tsp
-
Plain Water 2.0 tsp
ขั้นตอนการทำเค้กกระชายเลมอน
-
All Purpose Flour 300.0 g
-
Salt 0.3 tsp
-
Fresh Milk 120.0 g
-
Vanilla scent 0.5 tsp
-
Lemon (take the juice) 30.0 g
-
Sugar 175.0 g
-
Lemon (take the juice) 5.0 g
-
Fingerroot, minced 30.0 g
-
Unsalted Butter 113.0 g
-
Egg 2.0 eggs
