Ingredients
Mango Sticky Rice Crepe
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For Mango Sticky Rice Crepe
All Purpose Wheat Flour
/g
125.0 g
0%
BEST FOODS Baking Powder Double Acting Formula 1 kg
/tsp
1.0 tsp
0%
Vanilla Powder
/tsp
1.0 tsp
0%
Fresh Milk
/g
200.0 g
0%
Coconut Milk
/g
45.0 g
0%
BEST FOODS Butter Flavoured Margarine 1 kg
/kg
60.0 g
0%
Sugar
/g
100.0 g
0%
Eggs
/egg
4.0 egg
0%
Pandan Juice
/g
100.0 g
0%
Thai Sweet Sticky Rice
/kg
1.0 kg
0%
BEST FOODS Vanilla Flavoured Filling 900 g
/kg
200.0 g
0%
Best Foods Butter Flavoured Margarine, for brushing pan
/g
0.0 g
0%
Gold Beans
/g
0.0 g
0%
Ripe Mangos, cut into sticks
/item
2.0 item
0%
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For Mango Sticky Rice Crepe
-
All Purpose Wheat Flour 125.0 g
-
BEST FOODS Baking Powder Double Acting Formula 1 kg 1.0 tsp
-
Vanilla Powder 1.0 tsp
-
Fresh Milk 200.0 g
-
Coconut Milk 45.0 g
-
BEST FOODS Butter Flavoured Margarine 1 kg 60.0 g
-
Sugar 100.0 g
-
Eggs 4.0 egg
-
Pandan Juice 100.0 g
-
Thai Sweet Sticky Rice 1.0 kg
-
BEST FOODS Vanilla Flavoured Filling 900 g 200.0 g
-
Best Foods Butter Flavoured Margarine, for brushing pan
-
Gold Beans
-
Ripe Mangos, cut into sticks 2.0 item
