Ingredients
Nama Chocolate
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How to make Nama Chocolate
Cocoa Powder, for sprinkling on top
/g
0.0 g
0%
Gelatin Sheet, soaked in very cold water until softened
/slices
5.0 slices
0%
Dark Chocolate
/g
150.0 g
0%
Unsweetened Whipping Cream
/g
200.0 g
0%
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How to make Nama Chocolate
-
Cocoa Powder, for sprinkling on top
-
Gelatin Sheet, soaked in very cold water until softened 5.0 slices
-
Dark Chocolate 150.0 g
-
Unsweetened Whipping Cream 200.0 g
