Ingredients
Pancake Roll with Tuna Katsuo Sauce
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ขั้นตอนการทำแป้งขนมโตเกียวหรือแป้งเครป
All Purpose Flour
/g
120.0 g
0%
BEST FOODS Baking Powder Double Acting Formula 1 kg
/g
5.0 g
0%
Sugar
/g
50.0 g
0%
Salt
/g
0.5 g
0%
Fresh Milk
/g
250.0 g
0%
Egg
/eggs
1.0 eggs
0%
Vegetable Oil for Stir-Frying
/g
25.0 g
0%
Vanilla scent
/g
5.0 g
0%
ขั้นตอนการทำขนมโตเกียวไส้ทูน่าซอสคัตสึโอะ
BEST FOODS Sweet Bakery Mayonnaise 870 g
/g
120.0 g
0%
Japanese Soy Sauce
/g
3.0 g
0%
Corn in diangonal
/g
1.5 g
0%
Bonito flakes for toppings
/g
1.5 g
0%
Tuna in brine, drained
/g
120.0 g
0%
Correspondents, minced
/g
120.0 g
0%
Butter, melted
/g
20.0 g
0%
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ขั้นตอนการทำแป้งขนมโตเกียวหรือแป้งเครป
-
All Purpose Flour 120.0 g
-
Sugar 50.0 g
-
Salt 0.5 g
-
Fresh Milk 250.0 g
-
Egg 1.0 eggs
-
Vegetable Oil for Stir-Frying 25.0 g
-
Vanilla scent 5.0 g
ขั้นตอนการทำขนมโตเกียวไส้ทูน่าซอสคัตสึโอะ
-
Japanese Soy Sauce 3.0 g
-
Corn in diangonal 1.5 g
-
Bonito flakes for toppings 1.5 g
-
Tuna in brine, drained 120.0 g
-
Correspondents, minced 120.0 g
-
Butter, melted 20.0 g
