Ingredients
Sakura Bread Filled with Green Tea Cream Cheese
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ขั้นตอนการทำสปอนจ์
Bread Flour
/g
50.0 g
0%
Cake Flour
/g
50.0 g
0%
Dry yeast
/g
10.0 g
0%
Fresh Milk
/g
150.0 g
0%
ขั้นตอนการทำแป้งโด
Bread Flour
/g
340.0 g
0%
Cake Flour
/g
40.0 g
0%
Sugar
/g
125.0 g
0%
Dry yeast
/g
3.0 g
0%
Milk
/ml
125.0 ml
0%
Egg
/eggs
1.0 eggs
0%
Egg Yolk
/egg
1.0 egg
0%
Salt
/g
2.0 g
0%
Sakura Powder
/g
15.0 g
0%
Unsalted Butter
/g
75.0 g
0%
ขั้นตอนการทำครีมชีสชาเขียว
Fresh Milk
/g
150.0 g
0%
Modified Starch
/g
12.0 g
0%
BEST FOODS Vanilla Flavoured Filling 900 g
/g
120.0 g
0%
Cream Cheese
/g
100.0 g
0%
Condensed Milk
/g
30.0 g
0%
Matcha Green Tea Powder
/g
4.0 g
0%
KNORR Lime Seasoning Powder 400 g
0.5 g
0%
ขั้นตอนการทำซากุระครัมเบิ้ล
All Purpose Flour
/g
35.0 g
0%
Unsalted Butter
/g
20.0 g
0%
Sugar
/g
20.0 g
0%
Sakura Powder
/g
10.0 g
0%
Pink Food Colouring
/g
0.1 g
0%
Ingredient name
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ขั้นตอนการทำสปอนจ์
-
Bread Flour 50.0 g
-
Cake Flour 50.0 g
-
Dry yeast 10.0 g
-
Fresh Milk 150.0 g
ขั้นตอนการทำแป้งโด
-
Bread Flour 340.0 g
-
Cake Flour 40.0 g
-
Sugar 125.0 g
-
Dry yeast 3.0 g
-
Milk 125.0 ml
-
Egg 1.0 eggs
-
Egg Yolk 1.0 egg
-
Salt 2.0 g
-
Sakura Powder 15.0 g
-
Unsalted Butter 75.0 g
ขั้นตอนการทำครีมชีสชาเขียว
-
Fresh Milk 150.0 g
-
Modified Starch 12.0 g
-
Cream Cheese 100.0 g
-
Condensed Milk 30.0 g
-
Matcha Green Tea Powder 4.0 g
-
KNORR Lime Seasoning Powder 400 g 0.5 g
ขั้นตอนการทำซากุระครัมเบิ้ล
-
All Purpose Flour 35.0 g
-
Unsalted Butter 20.0 g
-
Sugar 20.0 g
-
Sakura Powder 10.0 g
-
Pink Food Colouring 0.1 g
